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Malai-Paneer

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Malai-Paneer

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • 200 gms paneer
  • 1/2 cups malai
  • 1 nos onion
  • 1 nos tomato (small dice)
  • 1 nos ginger
  • 2 nos hari mirch (chopped)
  • 1 tsp haldi
  • 1 tsp kasoori methi
  • 1 tsp pisa dhabiya
  • 1 tsp garam masala
  • 2 tsp hara dhabiya
  • 2 tsp hara dhabiya for serving (optional)
  • 1 pinch salt to taste

Directions

  • Heat 2 Tbs Oil Add Onion, Tomato, Hari Mirch, Ginger Stir, Cook For 10 Minutes On Medium Flame Off Flame Let It Cool
  • Add Malai And Grind With Half Cooked Onion Masala Heat 3 Tsp On Medium Heat
  • Add Grind Mixture Stir Well Add Salt, Haldi, Pisa Dhaniya And Stir
  • Add Hara Dhaniya And Kasoori Methi Still Well Till Oil Remove
  • Add Paneer Pieces And Stir Add 1.5 Cup Water Stir And Cook For 10 Minutes In Low Flame
  • Add Garam Masala Stir And Off The Flame Pour Some Chopped Hara Dhaniya While Serving (Optional)
  • Serve Hot With Chapati I Prefer With Naan
nirmal kaur

nirmal kaur

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#Tags

Paneer Cream Onions Dinner Party Kitty Party Weeknight Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Lunch Dinner Curries Vegetarian